1/17/2024 0 Comments Asparagus puff pastry tart![]() ![]() Spinkle with the Everything Bagel Seasoning.īake an additional 20-25 minutes. Top the spears with the grated lemon zest and then the grated Parmesan. Spinkle the gruyere cheese inside the border and place the asparagus spears on top. Brush the area inside the border with the dijon mustard.ĭollop small amounts of the ricotta cheese onto the tart. Meanwhile, wash and trim and pat dry your asparagus spears so that they fit into the inside area of your pastry which will leave the one inch border with no topping. ![]() This will not happen if you pricked your dough before baking. Press down briefly on any large area in the middle that bubbles up. Place the parchment on a cookie sheet and place in the oven for 10 minutes. This will help it to lay flat and avoids large raised areas from the bubbles. Prick the pastry about every inch with a fork inside of the one inch border that you scored. Score a 1 inch thick line all around the sides of the pastry. Lightly flour the top of the puff pastry and roll it out to into a 10 X 15 rectangle. Open up your thawed puff pastry and place it on a piece of parchment. But with only a 10 minute prep and a 30 minute bake, you have a wonderfully beautiful appetizer, side or main dish to serve. We love it with grated truffle cheese too. You can change the cheese up to whatever you have on hand. A perfect frame for whatever your showcasing inside. But what a subtle buttery, soft crunch it gives. Why were we so afraid of it? It literally is just thawed, rolled out and baked. This is a very popular tart to make now on the internet and we try to bring you all the new trends and also keep them seasonal. Spring has sprung and what better vegetable to signify spring than asparagus.
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